Ashoka Halwa – Taste the Legacy of Tamil Nadu

Ashoka Halwa is a heritage sweet from the heart of Tamil Nadu, cherished for its silky texture, golden color, and comforting flavor. Traditionally made in Thanjavur and temple towns, it is a symbol of celebration and devotion.

Prepared with moong dal, wheat flour, gram flour, and pure ghee, this halwa is slow-cooked to perfection. Cashews and raisins add a delightful crunch and mild sweetness, elevating the overall experience.

Every batch is handcrafted with attention to detail and freshness, using time-honored recipes and high-quality ingredients. No artificial colors or preservatives — just pure, traditional indulgence.

Ashoka Halwa is more than a dessert — it's a bite of South Indian heritage shared across generations.