Karupatti Halwa – Naturally Sweet, Authentically South Indian

Experience the richness of tradition with our Karupatti Halwa, made using Karuppatti Milk, wheat milk, sugar, alum, cashew nuts, and ghee. Unlike regular sweets, this halwa uses palm jaggery for its bold, natural sweetness and added nutritional value.

Wheat milk lends creaminess, alum enhances the glossy texture, and roasted cashews add a pleasant crunch. Every spoonful brings the taste of heritage, handcrafted with care and no artificial additives.

Perfect for special occasions or simply as a healthy treat from Tamil Nadu’s sweet legacy.